PUBLISHER: HarperCollins
GENRES: Nonfiction Books, Food and Drink
AUTHORS: Richard Mabey
PAGES: 239 pages
ISBN13: 9780007183036
TAGS: Nonfiction Books, Food and Drink Books, Free Books, PDF Books
LANGUAGE: en
TYPE: Digital
“Food for Free” by Richard Mabey is a comprehensive guide to identifying, gathering, and preparing wild food found in the UK and other temperate climates. Originally published in 1972, this Collins Gem edition provides a condensed version of the original content.
The book covers a wide range of wild foods, including fruits, nuts, mushrooms, seaweed, and herbs, detailing their identification, seasonality, habitat, and culinary uses. It includes detailed illustrations and descriptions to help readers confidently identify edible plants and fungi in the wild.
Additionally, “Food for Free” offers advice on foraging ethics, safety precautions, and sustainable harvesting practices. It encourages readers to connect with nature, learn about the seasons, and appreciate the abundance of edible resources that can be found in the wild.
Overall, “Food for Free” is a practical and informative guide for anyone interested in foraging for wild food, whether for culinary purposes, environmental awareness, or simply a deeper connection to the natural world.
